Holbrook, AZ
to Grand Canyon via Petrified Forest
Want to listen to our podcast about this park? Click here!
Want to listen to our podcast about this park? Click here!
We found
it. We have found a real live Radiator
Springs. Ever since Knox saw the first Cars movie, he has wanted to go to see
Monument Valley for himself, and it’s one of the things we plan to do on this
trip. But we never dreamed that we’d
stumble upon John Lasseter’s inspiration for the setting of the movie
completely by happenstance.
When we were
planning our route and making hotel reservations along the way, we made a point
to stay within the park boundaries in a national park lodge whenever
possible. If a park had no lodge, a
Marriott property was our next choice.
In areas with no lodge and no Marriott, we relied on TripAdvisor reviews
to help us find a place. Since Petrified
Forest has neither lodge nor Marriott, we ended up booking a room in nearby
Holbrook, Arizona.
When we
pulled into town on the evening of Day 10, we were charmed by the Native
Americans dancing a traditional dance in the local park, the many kitschy rock
and souvenir shops, and the signs pointing out this town’s history as a stop on
Route 66. We noticed that our little
hotel, the Globetrotter Lodge, looked like something straight out of the 1950s,
and we joked that the Wigwam Motel across the street could have been the
inspiration for the Cozy Cone Motel in Cars. But we were only speculating. We didn’t realize we were absolutely
right.
Our Austrian
hosts at the Globetrotter Lodge took great care of us at breakfast (which was
included), and they even had little flags at each table representing the home
state or country of each guest. A look
around the room showed that we were the only Hoosiers but that there were Floridians,
Germans, and some French guests staying in the spotlessly clean little motel as
well.
We came back
to Holbrook later that day for lunch after visiting the Petrified Forest. We asked Kinley to pick a place, and she
chose a little diner called Joe and Aggie’s Café based solely on a quick Google
search. When we walked into the restaurant,
we learned that John Lasseter, the creator of the Cars movies, had drawn inspiration for Radiator Springs from the
town we had stayed in! We really had
stayed across the street from the inspiration for the Cozy Cone, and the
restaurant was filled with cars, posters, and other items related to the
movies.
In fact, the
former owners of the restaurant were the inspirations for Stanley and Lizzie in
the movie, plus the Disney Imagineers who animated the movie had eaten there
for inspiration! Being huge Disney fans,
we were thrilled. To top it all off, the
food and homemade sauces were fabulous.
The place itself has been in business since 1943 and appears to have had
little updating since then, so don’t expect a spotlessly clean and sparkling
experience. (I had to wipe the grease
off of the seat before I sat down.) But
we would still recommend it for the food, the from-scratch sauces, and the Cars connection.
Cartoons drawn by John Lasseter for the owners |
Pictures and notes from the Imagineers who visited |
It's not health food, but the sauces are all homemade! |
Before lunch
we had checked out of the Globetrotter and driven the short drive to Petrified
Forest National Park. We took the
obligatory sign picture and then hiked the Blue Mesa Trail. This was a 1-mile loop that looked a lot like
Badlands National Park, but the colors in the formations were tinged with blues
and purples. We were there at about
10:30, and the colors were already pretty washed out. I can imagine that they would be more vivid
at sunrise or sunset, but we still saw plenty of the main attraction –
petrified wood. Large chunks lay on
either side of the path, and some areas looked like hillsides covered with
mulch. Upon closer inspection, however, they
were covered with little chips of petrified wood.
We also
wanted to do the .4-mile Giant Logs trail, and on the way we stopped to look at
the Agate Bridge which is now held up by manmade supports and inaccessible to
visitors. The Giant Logs Trail is just
behind Rainbow Forest Visitors’ Center and was an easy walk with impressive examples
of the ancient trees. Unlike the Blue
Mesa Trail which was deserted (see what I did there?), this trail was loaded
with people.
This is just one of the petrified logs on the Giant Logs Trail. |
Upon reflection, Josh and I decided that this park is the epitome of the Route 66 driving culture. Most people just drive through this park stopping at overlooks. We saw guests at the visitors’ centers and on the Giant Logs Trail, but otherwise we saw only a handful of people. And while the heat was oppressive in June making any serious hiking difficult, it would be lovely in March or October. And, of course, we still enjoyed it in spite of the heat. The kids finished their Junior Ranger badges, we went back through Holbrook to have lunch (which I wrote about above), and then were on our way to the Grand Canyon and the historic El Tovar Hotel with the Cars soundtrack playing in our heads.
We were able to get a rare family picture at the entrance sign since there were so many other people there who could take our picture. |
When we
entered our second park of the day, we were shocked to find a line, an actual
queue, to take pictures at the park sign.
In all our years of taking park sign pictures, we’d never seen a line
like this. The Grand Canyon was clearly
the place to be! When our turn came, we
felt so much pressure to get our pictures quickly and get out of the way that
we forgot to get a picture of just the kids.
Josh and the kids got in line and waited again to get the picture. And that wasn’t our last line.
The line at
the Visitors’ Center to get Junior Ranger booklets and ask a ranger for advice
was even longer. Again, I can’t remember
ever seeing a line like that at any
park. Standing in line was certainly
worth the time, though, because the ranger told us about the special Junior
Ranger badge that the kids could earn during our overnight at the bottom of the
canyon at Phantom Ranch. We had no idea
that there were multiple Junior Ranger badges and were excited to let the kids
earn two!
We wanted to
get to El Tovar before sunset since its location right on the south rim was the
perfect spot for viewing the changing colors of the canyon. El Tovar was built in 1905 to house visitors
to the canyon who had arrived on the Santa Fe Railroad.
We checked
in, made a late dinner reservation for the El Tovar dining room, and headed
outside so that the kids and I could get our first views of the magnificent
wonder that is the Grand Canyon. And we
certainly weren’t disappointed. It was
vast and beautiful and intimidating and scary and breathtaking and
awe-inspiring. We watched the sun go
down and were so entranced that the presence of thirty or so other people
didn’t bother us at all.
As the last
light faded from the sky, we went inside for a spectacular dinner in the dining
room. You can dine at the El Tovar
dining room even if you’re not staying at the hotel, and they’re not snooty
about what you wear at all. Sure, there
were people there dressed in nice casual clothes (there was even a bride and groom
in their wedding attire), but our family’s tee shirts and shorts weren’t given
a second glance. The concierge did say
that guests shouldn’t wear flip-flops, tank tops, or athletic shorts, but other
than that he said they weren’t picky. If
you can get a reservation – we got ours just a couple of hours in advance – we recommend
having lunch or dinner there.
To try to economize a bit, we decided that Knox would order off the children’s menu and then Kinley, Josh, and I would split two entrees. (Confession: We still ordered two appetizers and a dessert, so I guess we didn’t economize that much.) Our dinner
was excellent, and we all tried something we’d never had before – wild boar
with blackberry sauce. We were glad we
took the waiter’s advice and ordered it medium rare since any further cooking
would have rendered it too tough to chew.
The chicken with cherries and mushrooms was much more tender and juicy,
though we finished off both dishes with Knox eating the last boar chop pretty
much on his own. For dessert, the waiter
steered us away from the shortcake (“hard as a brick,” he told us) and toward
the coconut crème brulee (easily the best I’ve ever had) and the desert fruit
blossom, an edible flower-shaped bowl filled with custard and berries and other fruit.
One appetizer was a salad with mozzarella rolled with pesto. |
The chicken was a hit with all four of us. |
The wild boar was tasty, too. |
The desert blossom came with brightly-colored sauces on the plate. |
This was the best coconut creme brulee I've ever tasted. |
GC is the BEST :) We went through a few years ago, in March. We'd wondered ahead of time if the weather would allow for ease of our travel through Denver, to Lubbock, and then home via the GC. We almost switched our trip based on the weather report, but decided to keep it as was, and THANK GOODNESS! There was a blizzard and the park was closed down for 1 or 2 days, on the two days we would have been there, but the weather ended up absolutely gorgeous for us coming and going, and I got my dream, photographing the GC with some snow in it! We stayed outside of the park, but staying inside the park seems so dreamy! I hope to make it to the petrified forest!
ReplyDeleteSnow on the canyon would be so beautiful! I can't even imagine it being cold after experiencing it in such extreme heat.
ReplyDelete